One-Pan Smoked Sausage and Potatoes Skillet
Browned smoked sausage with golden diced potatoes, bell pepper, and onion in one skillet.
Ingredients
Main Ingredients
- 1 lb smoked sausage sliced into 1/2 inch rounds
- 4 medium potatoes (about 1 1/2 lb) cut into 1/2 inch cubes
- 1 medium bell pepper chopped
- 1 medium onion chopped
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ cup water
Instructions
Cooking
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brown the sausage rounds about 5 minutes and move to a plate.
- Add the remaining tablespoon of oil and the potatoes with the salt, pepper, paprika, and garlic powder. Stir to coat.
- Add the water, cover, and cook over medium heat about 7 minutes, stirring once.
- Uncover and add the onion and bell pepper. Cook 7 to 8 minutes more, stirring occasionally, until the potatoes are tender and golden.
- Return the sausage and stir about 2 minutes to heat through. Adjust the seasoning and serve hot.
Notes
Nutrition values are an estimate and vary with the type of smoked sausage used; this uses pork smoked sausage. Leftovers keep up to 3 days in the refrigerator.