Smothered Chicken with Jack Cheese
A delicious and satisfying dish featuring juicy chicken breasts topped with creamy Jack cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese Use freshly shredded for best melting quality.
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- to taste Salt and pepper
- Chopped green onions and paprika For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Rub the olive oil over the chicken breasts and season them with salt and pepper.
Cooking
- In a skillet over medium-high heat, sear the chicken for about 5 minutes on each side until golden brown.
- Add the minced garlic to the skillet and cook for 30 seconds until it becomes fragrant.
- Pour in the chicken broth and let it simmer while scraping the bits from the pan to mix in the flavor.
- Stir in the sour cream until it’s well combined, and let the mixture bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer it to the oven. Bake for around 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
For a low-carb version, substitute chicken broth with vegetable broth and omit sour cream. You can also experiment with different kinds of cheese, such as cheddar or pepper jack.