Snickers & Reese’s Cookie Dough Ice Cream
This homemade Snickers & Reese’s Cookie Dough Ice Cream combines creamy vanilla ice cream with crunchy Snickers, creamy Reese’s Peanut Butter Cups, and delightful bites of cookie dough.
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream very cold
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
Mix-Ins
- Snickers candy bars chopped
- Reese’s peanut butter cups chopped
- Cookie dough pre-made or homemade
Instructions
Preparation
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Stir in the chopped Snickers, Reese’s peanut butter cups, and cookie dough.
- Pour the mixture into a container and freeze for at least 4 hours or until firm.
Serving
- Scoop the Snickers & Reese’s Cookie Dough Ice Cream into bowls or cones.
- You can add extra toppings like chocolate syrup or whipped cream if you like.
Notes
For best texture, ensure heavy whipping cream is very cold. You can mix in other candies or nuts for added crunch. Store in an airtight container in the freezer for 2-3 weeks.