Snow Ice Cream
A quick and delightful treat made from fresh snow, sweetened condensed milk, and vanilla. Perfect for snowy days!
Ingredients
Main Ingredients
- 1 bowl clean fluffy snow Make sure it’s super clean and untouched.
- 1 cup sweetened condensed milk For the richest flavor.
- 1 tsp vanilla extract Add more for a stronger flavor.
- to taste tbsp sugar Optional, for added sweetness.
Instructions
Preparation
- Scoop up clean, fluffy snow into a large bowl.
- Pour the sweetened condensed milk over the snow.
- Add the vanilla extract and stir gently until mixed.
- Taste and add sugar if desired, mixing gently to avoid watery consistency.
- Serve immediately with any desired toppings.
Notes
Snow ice cream is best made spontaneously, as it melts quickly. Avoid yellow or slushy snow. Fresh, clean snow yields the best results. Serve immediately for a cozy dessert experience.