Soft and Buttery Homemade Rolls
Soft and buttery homemade rolls are fluffy, tender, and perfect for any meal. These delightful rolls elevate dinners and gatherings with their rich flavor.
Ingredients
Main ingredients
- 4 cups all-purpose flour plus extra for dusting
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1.25 cups warm milk Should be comfortable to the touch.
- ¼ cup olive oil or avocado oil
- 2 large eggs
- ½ teaspoon salt
- 1 large egg white plus 2 tablespoons water For egg wash.
- 2 tablespoons melted butter For brushing after baking.
Instructions
Preparation
- In a bowl, add yeast and sugar.
- Then add warm milk and let it bubble for 5 minutes.
- Add oil, salt, and eggs.
- Gradually add flour, 1 cup at a time, and knead for at least 5-7 minutes.
- Cover with plastic wrap and let it rise for 1 hour or until doubled in size.
- Divide the dough into 24 pieces and shape them into balls.
- Arrange in a baking pan and let it rest and rise for another 30 minutes.
Baking
- Preheat the oven to 350°F.
- Brush the dough with egg wash for a golden brown color on the edges.
- Bake the rolls for 20-25 minutes.
- Once baked, brush with melted butter.
Serving
- Serve your soft and buttery rolls fresh out of the oven.
- They are delicious on their own or paired with butter, honey, or jam.
- These rolls also go wonderfully with soups, salads, or as a side for any main dish.
Notes
To keep your homemade rolls fresh, store them in an airtight container at room temperature. They can last for up to 3 days. If you want to keep them longer, consider freezing them, wrapped individually. They can be frozen for up to 3 months.