Soft Chocolate Chip Cookies
These soft chocolate chip cookies are chewy, rich in flavor, and perfect for sharing with family and friends. Baked to perfection, they bring back warm memories of childhood baking.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Measured using the spoon-and-level method.
- 1 teaspoon baking soda To help cookies rise.
- ½ teaspoon salt Adjust according to butter type used.
Wet Ingredients
- 1 cup unsalted butter, melted Melted butter adds softness.
- ¾ cup brown sugar, packed Brown sugar adds moisture and chewiness.
- ¼ cup white sugar To add sweetness.
- 1 large egg Newly added for binding.
- 1 teaspoon vanilla extract Vanilla enhances flavor.
Chocolate
- 2 cups chocolate chips Feel free to use chunks for a richer taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the melted butter, brown sugar, and white sugar until fluffy.
- Add the egg and vanilla extract, and mix well.
- Gradually incorporate the dry ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
Baking
- Drop tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake for about 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked.
Notes
To avoid overbaking, keep an eye on the cookies at the 10-minute mark. They will firm up slightly as they cool. For gluten-free options, use a 1:1 gluten-free flour blend.