Southern Green Beans with Bacon
A comforting Southern dish that combines tender green beans with crispy bacon, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound Fresh southern green beans Choose beans that are bright, crisp, and free of blemishes.
- 4 slices Crispy smoked bacon Brands like Smithfield or Oscar Mayer work well.
- 1 medium Onion, chopped Adds a rich flavor to the dish.
- 3 cloves Garlic, minced Enhances the savory taste.
- 2 cups Chicken broth Use to cover the green beans while cooking.
Optional Flavor Enhancers
- 1 teaspoon Cajun seasoning For a spicy twist.
- 1 teaspoon Fresh herbs (basil, thyme) For added fragrance.
Instructions
Preparation
- Wash the green beans and trim off the ends.
- Chop the onion and mince the garlic.
Cooking
- In a large skillet, cook the diced bacon over medium heat until crispy.
- Add the chopped onions and minced garlic to the skillet, cooking until soft.
- Add the trimmed green beans to the skillet, then pour in chicken broth to cover them.
- Simmer gently for about 60 minutes until the beans are tender and soak up the flavors.
Notes
For a healthier version, substitute turkey bacon or smoked paprika for bacon. Cool and store leftovers in an airtight container for up to four days.