Soy Sauce Noodles (Easy And Quick Fried Noodles)
Soy sauce noodles are savory, simple, and perfect for a fast meal—just a few ingredients and ready in minutes!
Ingredients
- 8 oz ramen egg noodles, or lo mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce optional for deeper color/flavor
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 2 green onions chopped
- ½ teaspoon sugar
- Optional: chili flakes bean sprouts, or sliced bell peppers for extra flavor or texture
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a bowl, mix soy sauce, dark soy sauce (if using), sesame oil, and sugar.
- Heat vegetable oil in a large pan or wok over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add cooked noodles and pour in the sauce mixture.
- Stir-fry for 2–3 minutes, tossing well to coat.
- Add chopped green onions and optional chili flakes. Stir to combine.
- Serve hot, optionally garnished with more green onions or sesame seeds.