Sparkling Strawberry Lemonade
A refreshing drink with a delightful mix of strawberries and lemons, topped with bubbly sparkling water, perfect for warm days.
Ingredients
For the Simple Syrup
- ½ cup Imperial Sugar Extra Fine Granulated Sugar Adjust according to sweetness preference
- ½ cup water Used to dissolve sugar
For the Lemonade
- 1 pound strawberries (hulled) Use fresh, ripe strawberries for the best flavor
- ¾ cup freshly squeezed lemon juice Adjust to taste
- 4 cups sparkling water Add just before serving for fizz
Instructions
Preparation
- Combine sugar and 1/2 cup of water in a medium saucepan over medium heat. Stir until the sugar is dissolved, about 2-3 minutes. Let it cool.
- Add the strawberries to the bowl of a food processor and process them until smooth, about 1-2 minutes.
- Strain the strawberry puree through a cheesecloth or fine sieve to remove the seeds.
- In a large pitcher, whisk together the strawberry puree, lemon juice, and simple syrup.
- Refrigerate the mixture until chilled.
Serving
- Serve the Sparkling Strawberry Lemonade over ice and top with sparkling water.
- Garnish with fresh strawberries or lemon slices if desired.
Notes
Store any leftovers in a covered pitcher in the refrigerator. For best fizz, add sparkling water just before serving. Simple syrup and puree can be stored for up to a week.