Spice Cake
A warm and comforting spice cake topped with rich cream cheese frosting, perfect for gatherings.
Ingredients
For the Spice Cake
- 2 cups All-purpose flour Provides structure and balance.
- 1 cup Brown sugar Adds sweetness and caramel flavor.
- 2 teaspoons Cinnamon Warm spice for flavor.
- 1 teaspoon Ginger Adds warmth and aroma.
- 2 large Eggs Binds the ingredients and adds moisture.
- 1 cup Buttermilk Makes the cake tender.
- 1 teaspoon Baking powder Helps the cake rise.
- 1 teaspoon Baking soda React with buttermilk for leavening.
- 1 teaspoon Salt Enhances flavor.
For the Cream Cheese Frosting
- 8 oz Cream cheese Main ingredient adding richness.
- ½ cup Butter Makes the frosting smooth.
- 3-4 cups Powdered sugar Sweetens the frosting.
- 1 teaspoon Vanilla extract Adds flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In one bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the sugar, eggs, and buttermilk until smooth.
- Gently fold the dry ingredients into the wet ingredients.
Baking
- Pour the batter into prepared pans and bake until a toothpick comes out clean.
- Let the cake cool in the pan before transferring to a wire rack.
Frosting
- Cream softened cream cheese and butter until fluffy.
- Gradually add powdered sugar until well mixed.
- Stir in vanilla extract.
Notes
You can add nuts like pecans or walnuts for added texture and flavor. Store leftovers tightly wrapped to maintain moisture.