Spiced Air Fried Chickpeas
Dried and seasoned canned chickpeas air fry at 400 degrees F until golden and crunchy with cumin, smoked paprika, turmeric and coriander.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas drained and patted dry
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp ground turmeric
- ½ tsp ground coriander
- ½ tsp sea salt
Instructions
Cooking
- Drain the chickpeas and pat them very dry with a towel.
- Toss the chickpeas with the olive oil, cumin, smoked paprika, garlic powder, turmeric, coriander and salt until evenly coated.
- Preheat the air fryer to 400 degrees F if your model needs it.
- Spread the chickpeas in a single layer in the basket and cook for 12 minutes, shaking the basket every 4 minutes.
- Cool a few minutes to crisp further. Store in an open or loosely covered container and eat within a day or two.
Notes
Dry the chickpeas well and do not overcrowd the basket. They lose crunch as they sit, refrigerate if keeping longer and re-crisp in the air fryer at 400 degrees F for two to three minutes. Nutrition is an estimate.