Spicy Baked Chicken Wings
These spicy baked chicken wings are crispy on the outside and juicy on the inside, making for a perfect game day or weekend snack without the fuss of a deep fryer.
Ingredients
For the Baked Wings
- 2 pounds chicken wings Pat them dry to ensure crispiness.
- 1 tablespoon salt For seasoning.
- 1 tablespoon baking powder Helps achieve crispy skin.
- 1 tablespoon oil Any cooking oil (for coating).
- 2 teaspoons paprika For spice.
- 1 teaspoon cayenne pepper Adjust according to preferred heat.
- 1 teaspoon garlic powder Optional seasoning.
- 1 teaspoon chili powder Optional seasoning.
Instructions
Preparation
- Pat chicken wings dry with paper towels to ensure they are very dry.
- In a large bowl, toss the wings with salt, baking powder, oil, and your chosen spices.
- Line a baking tray with foil and place a baking rack over the tray for extra crunch.
- Arrange the wings in a single layer, making sure they are spaced out well.
Baking
- Preheat the oven to 425°F (or higher up to 450°F).
- Bake the wings for 25 minutes, then flip them over and bake for an additional 15 minutes.
- For an even better finish, sauce them right after baking while hot.
Notes
Serve with celery sticks and blue cheese dip for an old-school classic. Let wings rest after baking for extra flavor and sauce them right before serving to maintain crispiness. Leftovers can be reheated in the oven at 400°F for 5 minutes to regain their crispiness.