Spicy Chicken Soup
A warming and comforting soup that combines tender chicken, fresh vegetables, and a creamy coconut base, perfect for chilly evenings.
Ingredients
For the Soup Base
- 2 tablespoons olive oil Used for sautéing.
- 1 medium shallot, finely chopped Adds flavor to the soup.
- 2 medium carrots, finely chopped Provide sweetness and color.
- 2 cloves garlic, minced Enhances flavor.
- 1 medium red bell pepper, finely chopped Adds sweetness and crunch.
- 1 teaspoon sea salt To taste.
- ½ teaspoon freshly ground black pepper For seasoning.
- ½ teaspoon cayenne pepper Adjusts spice level.
- 1 teaspoon freshly grated ginger Adds warmth and flavor.
- 1 medium jalapeno, seeded and finely chopped Adds additional heat.
- 14 ounces canned crushed tomatoes Base for the soup.
- 4 to 5 cups chicken broth Adds richness to the soup.
- 1 can full-fat coconut milk Provides creaminess.
- 2 cups shredded or diced cooked chicken thighs (or chicken breasts) Main protein source.
- 3 to 4 ounces dry rice noodles Adds texture to the soup.
For Garnishing
- 1 bunch fresh cilantro Fresh herb for topping.
- 1 bunch fresh thyme Adds aroma.
- 1 lime wedges For serving.
Instructions
Preparation
- If you are not using pre-cooked chicken, choose your preferred cooking method for the chicken thighs (bake, grill, or boil). Make sure the chicken is fully cooked, then shred or dice it into bite-sized pieces.
- In a Dutch oven, heat the olive oil over medium heat. Add the finely chopped shallot, carrots, and minced garlic. Sauté for 3 minutes, stirring occasionally.
- Add the chopped red pepper, grated ginger, and jalapeno. Cook for another 2 to 3 minutes, until the vegetables are softened.
Cooking
- Stir in the crushed tomatoes, chicken broth, and coconut milk. Bring everything to a boil, then reduce the heat and let it simmer for 15 minutes.
- Lastly, add in the shredded chicken and rice noodles. Cook over low heat for a few more minutes until the noodles soften. Stir frequently.
- Remove the soup from the heat, divide it into serving bowls, and garnish with fresh cilantro, fresh thyme, and lime wedges. Serve hot.
Notes
Feel free to adjust the spice level by adding or reducing the amount of cayenne pepper and jalapeno. Fresh herbs for garnishing enhance flavor. Adding a splash of lime juice just before serving can brighten up the flavors.