Spicy Chili
This spicy chili recipe is perfect for warming you up with bold flavors and a kick of heat, easily customizable to suit your tastes.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Use your preferred option
- 1 medium onion, chopped
- 2-3 cloves garlic, minced Don’t skimp on the garlic!
- 1-2 pieces jalapeños, diced Remove seeds for less heat
- 2 cans chopped tomatoes
- 2 cans canned beans, drained Any beans will work
Seasonings
- 2 tbsp chili powder Adjust to taste
- 1 tbsp smoked paprika
- 1 tsp cumin
- to taste salt and black pepper
- to taste hot sauce Optional
Instructions
Preparation
- Brown the ground beef or turkey in a large pot over medium heat.
- Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Stir in the diced jalapeños.
- Add the canned tomatoes and drained beans, mixing well.
Cooking
- Sprinkle in the chili powder, smoked paprika, cumin, salt, and pepper, adjusting quantities to your taste.
- Let the chili simmer for about 20 minutes, stirring occasionally.
- For a thicker chili, leave the lid off; for a soupier result, add a splash of broth or water.
Notes
Chili can be made ahead of time and tastes even better the next day. It can also be frozen. Avoid freezing with cheese toppings; add cheese fresh when reheating.