Spicy Mango Margarita
The Spicy Mango Margarita is a refreshing cocktail that combines the sweetness of mango with the zing of lime and a hint of spice, perfect for any summer gathering.
Ingredients
For the Margarita
- 20 oz. frozen mango chunks
- 12 oz. frozen limeade concentrate (1 can)
- 2-3 cups water (depending on desired consistency) Add more for a thinner consistency
- 3 oz. tequila
- 1 dash hot sauce Adjust based on spice preference
For Rimming the Glasses
- to taste coarse sea salt
- to taste chili powder
For Garnish
- lime slices (optional) For garnish
Instructions
Preparation
- In a large blender, combine the mango chunks, limeade concentrate, 2 cups of water, tequila, and hot sauce. Blend until well combined. Add more water if a thinner consistency is desired.
- On a small plate, mix equal parts of sea salt and chili powder.
- To rim the glasses, take a lime wedge and rub it along half of the rim of each glass. Dip the rim into the sea salt and chili powder mixture to coat.
- Pour the blended margarita mixture into each glass and garnish with a lime wedge if desired.
Notes
Serve chilled and garnish with lime slices for added color. Pairs well with snacks like chips and salsa or grilled shrimp.