Spicy Mango Margarita with Limeade and Chili Salt
A slushy cocktail with frozen mango, limeade, tequila, a dash of hot sauce, and a chili salt rim.
Equipment
- Large blender
- Small plate
- Four glasses
Ingredients
Main Ingredients
- 20 oz frozen mango chunks
- 1 can frozen limeade concentrate 12 ounce can, thawed 10 minutes
- 2 to 3 cup water depending on thickness
- 3 oz tequila blanco about 6 tablespoons
- 1 dash hot sauce adjust to taste
- 1 tbsp coarse sea salt for the rims
- 1 tsp chili powder for the rims
- 4 lime wedges for the rims and garnish
Instructions
Cooking
- Blend. Blend the mango, limeade concentrate, 2 cups water, tequila, and hot sauce until smooth, adding more water if needed.
- Rim. Mix the salt and chili powder on a plate and coat half of each glass rim after rubbing it with a lime wedge.
- Pour. Divide the blended drink among the glasses.
- Garnish. Top with a lime wedge and serve right away.
Notes
Substitutions: Use reposado tequila, or 3 cups fresh mango with 3 cups ice. Leave out the tequila and add 3 ounces of sparkling water for a drink without alcohol.
Tips: Do not drive after drinking alcohol. Add hot sauce a dash at a time.
Storage: Freeze leftovers in a covered container for up to 1 week and blend again with a splash of water.