Spinach Dip Cheese Crisps
Crunchy golden cheese rounds made from a creamy spinach dip mixture.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
Main Ingredients
- 1 ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese softened
- ½ cup cooked spinach squeezed dry and chopped
- ¼ cup sour cream
- 1 cloves garlic minced
- ¼ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley for garnish
Instructions
Cooking
- Heat and line. Set the oven to 375 degrees F and line a baking sheet with parchment paper.
- Mix. Stir the three cheeses, spinach, sour cream, garlic, onion powder, and pepper until smooth.
- Scoop. Drop 2 tablespoon mounds 2 inches apart and press each into a thin disc.
- Bake. Bake 10 to 12 minutes until golden and bubbling at the edges.
- Cool. Rest on the pan for a few minutes to crisp, then garnish with parsley.
Notes
Substitutions: Frozen spinach works once thawed and squeezed dry.
Tips: Bake in two batches and watch the edges closely.
Storage: Refrigerate up to 3 days. Do not freeze.