Steak Fajitas
Juicy and flavorful steak fajitas made with a simple marinade and fresh vegetables, perfect for a lively meal at home.
Ingredients
For the Marinade
- 1 cup Olive oil Extra virgin is preferred.
- 2 tbsp Fresh lime juice Use the whole lime for best flavor.
- 2 cloves Garlic, minced
- 1 tbsp Chili powder
- 1 tsp Cumin Optional for additional flavor.
- 1 tsp Smoked paprika Adds smokiness to the flavor.
- 1 tsp Salt Be generous for better seasoning.
Main Ingredients
- 1 lb Flank or sirloin steak Thinly sliced against the grain.
- 2 large Bell peppers Any color or a mix of red, yellow, and green.
- 1 large Onion Red or white onions work well.
- 1 pinch Sugar or honey Optional for sweetness.
To Serve
- 4 large Tortillas Warm them on the burner for char.
- 1 avocado Avocado For topping.
- 1 cup Salsa For topping.
- ½ cup Sour cream For topping.
- ¼ cup Fresh cilantro Optional but add great flavor.
Instructions
Marinate the Steak
- In a bowl, mix olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, and salt.
- Add the steak to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cook the Steak
- Preheat a skillet or cast iron pan on high heat.
- Remove steak from the marinade and let it come to room temperature.
- Place the steak in the hot skillet in a single layer. Sear for 2-3 minutes without moving to achieve a good browning.
- Flip the steak and cook for another 2-3 minutes until cooked to desired doneness.
- Remove from pan, cover with foil, and let it rest while you cook the vegetables.
Cook the Vegetables
- In the same hot skillet, add sliced bell peppers and onion.
- Cook for about 3-5 minutes until soft but still slightly crunchy.
Serve
- Warm the tortillas on the burner until charred slightly.
- Slice the steak and serve it on tortillas with cooked peppers, onions, avocado, salsa, sour cream, and cilantro.
Notes
For extra flavor, consider adding a splash of orange juice to the marinade. Ensure your skillet is hot enough to avoid steaming the meat.