Steak Sandwich
A delicious and hearty steak sandwich featuring tender grilled beef, fresh toppings, and a flavorful garlic aioli, all packed in a crusty Turkish bun.
Ingredients
Garlic Aioli
- ¾ cup mayonnaise, preferably whole egg
- 1 large garlic clove, minced
Caramelised Onions
- 3 large onions, peeled and finely sliced (brown, white, or yellow)
- 40 g butter
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- ¼ tsp salt & pepper to taste
Beef and Assembly
- 600-700 g grilling beef steak or 1.2-1.4 lbs
- 1 tbsp vegetable oil
- 2 pcs tomatoes, thickly sliced
- 60 g rocket/arugula or other lettuce of choice
- to taste Mustard (American-style recommended)
- 60 cm Turkish bread (or 4 rolls/buns of choice) about 2 feet long
Instructions
Preparation of Garlic Aioli
- Mix the mayonnaise and minced garlic together in a bowl. Let it sit for at least 30 minutes to let the flavors blend. Keep it in the fridge for up to 3 days.
Caramelising Onions
- Melt the butter in a skillet over medium-low heat. Add the sliced onions and stir to coat them in the butter. Cover the skillet and let it cook for 20 minutes, stirring occasionally.
- After 20 minutes, remove the lid and cook for another 20 minutes until the onions become golden. If they aren't coloring, increase the heat slightly.
- Add the brown sugar, balsamic vinegar, salt, and pepper, and continue cooking for another 10 minutes until the onions are jammy and well-cooked. Remove from heat and keep warm.
Cooking the Beef
- Season the grilling beef with salt and pepper on both sides.
- Heat the vegetable oil in a frying pan over high heat and sear the beef for about 3-5 minutes per side, depending on your preferred doneness.
- Let it rest for a few minutes before slicing it thinly.
Assembling the Sandwich
- Cut the Turkish bread open and spread a generous layer of garlic aioli on the inside.
- Layer on the sliced beef, followed by the caramelised onions, sliced tomatoes, lettuce, and a bit of mustard.
- Close the sandwich and press down slightly.
Notes
Serve your steak sandwich warm. You can cut it in half for easier handling. Pair it with crispy fries or a simple salad on the side for a complete meal. Don’t forget to have extra garlic aioli for dipping! Store components separately in the fridge for leftovers.