Stovetop Buffalo Chicken Dip with Cream Cheese
A hot, creamy dip of cream cheese, ranch, buffalo sauce, shredded chicken, cheddar, and blue cheese, made in one saucepan.
Ingredients
Main Ingredients
- 2 tsp olive oil
- 3 cloves garlic minced
- 16 oz cream cheese cut into 1 inch cubes
- ¾ cup buffalo sauce
- ½ cup ranch dressing
- 3 cup cooked chicken shredded or chopped small
- 2 cup shredded cheddar cheese
- ¼ tsp smoked paprika
- ½ cup crumbled blue cheese
- fresh parsley for garnish
- celery sticks for dipping
Instructions
Cooking
- Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook for about 1 minute until fragrant.
- Lower the heat to medium-low, add the cream cheese, and stir often until melted and smooth, about 8 to 10 minutes.
- Stir in the buffalo sauce and ranch dressing until blended.
- Fold in the cooked chicken and smoked paprika until coated and heated through.
- Add the cheddar and blue cheese and stir until melted and bubbly.
- Serve warm, garnished with parsley, with celery sticks for dipping.
Notes
Nutrition is an estimate per serving. Use fully cooked chicken. Refrigerate leftovers within 2 hours, keep 3 to 4 days, and reheat until steaming hot and 165 degrees F.