Stovetop Chicken and Gravy
A comforting one-pan meal that brings families together with its rich flavors and simple preparation, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt To taste
- 1 teaspoon pepper To taste
- 1 teaspoon garlic powder
Gravy Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat.
- Cook the chicken until it's golden brown, about 5-7 minutes on each side.
- Take the chicken out of the skillet and set it aside.
Making the Gravy
- In the same skillet, whisk in the flour until smooth, cooking for about 1 minute.
- Pour in the chicken broth slowly while whisking to avoid lumps.
- Add thyme, oregano, paprika, and onion powder for extra flavor.
- Put the chicken back in the skillet, cover, and simmer for 15-20 minutes until it's fully cooked.
Notes
For the best results, use a meat thermometer to ensure chicken reaches 165°F. Let the chicken rest after cooking to keep it juicy. Try different seasoning blends to customize flavors.