Strawberry Basil Margarita with Agave and Lime
A bright herbal cocktail made by muddling ripe strawberries and basil with tequila, lime, and agave.
Equipment
- Cocktail shaker
- Muddler or wooden spoon
- Fine Mesh Strainer
- Two glasses
Ingredients
Main Ingredients
- 1 cup sliced fresh strawberries
- 3 tbsp agave syrup
- 6 fresh basil leaves
- ½ cup tequila blanco 4 ounces
- ¼ cup fresh lime juice 2 ounces
- 1 lime wedge for the rims
- 1 tbsp flaky sea salt for the rims
- 2 cup ice for shaking and serving
- 2 strawberry slices for garnish
- 2 basil leaves for garnish
Instructions
Cooking
- Muddle. Press the strawberries and agave in a shaker until juicy, then add the basil and press lightly.
- Shake. Add the tequila, lime juice, and a handful of ice and shake for 15 seconds until frosty.
- Rim. Wipe a lime wedge around each glass rim, dip into flaky salt, and add fresh ice.
- Strain and garnish. Strain into the glasses and top with a strawberry slice and a basil leaf.
Notes
Substitutions: Use reposado tequila, simple syrup, or thawed frozen strawberries. Replace the tequila with 4 ounces of sparkling water for a drink without alcohol.
Tips: Do not drive after drinking alcohol. Press the basil gently so it stays sweet.
Storage: Keep the muddled base covered in the refrigerator for up to 1 day and shake with ice and basil before serving.