Strawberry Basil Margarita
A refreshing twist on a classic cocktail, this Strawberry Basil Margarita combines sweet strawberries, fragrant basil, and zesty lime for a delicious summer drink.
Ingredients
Main Ingredients
- 1 cup sliced fresh strawberries Use ripe strawberries for the best flavor.
- ¼ cup agave syrup About 2 ounces.
- 6 leaves fresh basil leaves For aromatic flavor.
- ½ cup tequila 4 ounces; silver or blanco preferred.
- ¼ cup fresh lime juice About 2 ounces.
- 1 piece lime wedge For rimming the glass.
- to taste sea salt To rim the glass.
- as needed ice For serving.
- as needed strawberry slices For garnish.
- as needed basil leaves For garnish.
Instructions
Preparation
- In a cocktail shaker, add the sliced strawberries and agave syrup. Muddle them together to release the juices.
- Add the basil leaves to the shaker and continue muddling until they release their aromatic oils.
- Pour in the tequila and fresh lime juice. Shake well to combine all the ingredients.
- Take a lime wedge and rub it around the rim of your glasses. Dip the rims in sea salt to create a salty edge.
- Fill the glasses with ice, then pour the margarita mixture into each glass.
- Garnish with fresh strawberry slices and basil leaves for an appealing touch.
Notes
The Strawberry Basil Margarita is best served chilled and fresh. For added elegance, garnish each drink with a basil leaf and a slice of strawberry on the rim. Serve immediately for peak flavor. Store any leftover mix in the refrigerator for up to a day, shaking before serving.