Strawberry Cake Mix Cookies
Soft, chewy pink cookies made from strawberry cake mix, melted butter, eggs, and chocolate chips.
Equipment
- Large mixing bowl
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
Ingredients
Main Ingredients
- ½ cup unsalted butter melted and slightly cooled
- 2 large eggs
- 18 oz strawberry cake mix 1 box
- 1 cup chocolate chips semi sweet, milk, dark, or white
Instructions
Cooking
- Prep. Heat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Mix. Beat the butter, eggs, and cake mix until smooth and thick.
- Fold. Stir in the chocolate chips, and chill 30 minutes if the dough is sticky.
- Scoop. Roll 1 to 1 1/2 tablespoon balls, place 2 inches apart, and flatten slightly.
- Bake. Bake one sheet at a time for 9 to 11 minutes until the tops are set.
- Cool. Rest on the sheet for 10 minutes, then move to a wire rack.
Notes
Substitutions: Use vegetable oil in place of butter, or try another cake mix flavor.
Tips: Do not overmix, and chill sticky dough.
Storage: Keep at room temperature for up to 5 days or freeze for up to 3 months.