Strawberry Cheesecake Banana Pudding
A delightful dessert that combines creamy cheesecake flavors, ripe bananas, and fresh strawberries, perfect for any occasion.
Ingredients
Cheesecake Layer
- 1 package 8 oz cream cheese, softened
- 1 cup heavy whipping cream Whipped to stiff peaks
- ½ cup powdered sugar
- 1 tsp vanilla extract
Pudding Layer
- 1 box 5.1 oz vanilla instant pudding mix
- 2 cups cold milk
Assembly Ingredients
- 1 box vanilla wafers (or other cookies of choice) For layering
- 2 medium bananas, sliced Use ripe for better flavor
- 1 cup fresh strawberries, chopped Plus extra for garnish
- to taste Crushed strawberry wafers Optional, for garnish
Instructions
Prepare the Cheesecake Layer
- In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the Pudding Layer
- In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Set aside to allow it to firm up a bit.
Assemble the Pudding
- In a serving dish or individual serving cups, layer the vanilla wafers at the bottom.
- Add a layer of banana slices and fresh chopped strawberries over the cookies.
- Spread a layer of the cheesecake mixture on top of the fruit.
- Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
- Repeat the layers as needed, alternating between the fruit, cheesecake, and pudding.
Top and Chill
- Garnish with more fresh strawberries and crushed strawberry wafers on top for texture.
- Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the pudding to firm up.
Notes
Make the cheesecake layer a day ahead to save time. Store leftovers in the refrigerator for up to a week.