Strawberry Cheesecake Dump Cake
A delightful dessert that combines the rich flavors of cheesecake with the freshness of strawberries, easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened Let it soften at room temperature for easier mixing.
- ½ cup powdered sugar Feel free to adjust for sweetness.
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix Other flavors like chocolate or lemon can be used.
- ½ cup unsalted butter, melted
- ½ cup fresh strawberries, sliced For garnishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix over the top evenly.
- Pour the melted butter over the dry cake mix evenly.
Baking
- Bake for 35-40 minutes, until the top is golden brown and bubbly.
- Let cool slightly, then serve warm topped with fresh strawberries.
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat before serving. Consider using fresh strawberries in addition to the pie filling for richer flavor. You can also try other fruit fillings like blueberry or peach.