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Strawberry Cheesecake Popsicles

Strawberry Cheesecake Popsicles

Creamy strawberry cheesecake popsicles with a graham cracker crust base.
Print Recipe Pin Recipe
Prep Time 4 hours 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 6 popsicles
Calories 265 kcal

Equipment

  • food processor or blender
  • popsicle molds with sticks
  • Small bowl
  • Measuring cups

Ingredients
  

Main Ingredients

  • ½ cup graham cracker crumbs
  • 2 tbsp unsalted butter melted
  • 8 oz cream cheese softened
  • 2 cup strawberries hulled and halved
  • ½ cup powdered sugar
  • ⅓ cup milk
  • ¼ cup plain Greek yogurt

Instructions
 

Cooking

  • Combine crust. Mix the crumbs with melted butter until they clump. Puree. Blend the cream cheese, strawberries, sugar, milk, and yogurt until smooth.
  • Pour. Fill 6 molds, leaving 1 inch at the top.
  • Top. Press the crumb mixture onto each mold.
  • Set. Freeze 1 hour, then insert sticks.
  • Freeze. Keep frozen at least 3 more hours until solid.
  • Release. Run warm water over the molds briefly and pull the pops free.

Notes

Substitutions: plant based cream cheese, yogurt, and butter make the pops dairy free.
Tips: soften the cream cheese and wait 1 hour before inserting sticks.
Storage: freezer, wrapped, up to 1 month. Prep time includes 4 hours of freezing.
Keyword Cheesecake Popsicles, Frozen Desserts, strawberry cheesecake popsicles, Strawberry Popsicles, Summer Treats