Strawberry Cheesecake Popsicles
A refreshing treat combining the creamy goodness of cheesecake with fresh strawberries, perfect for warm days.
Ingredients
For the crust
- ½ cup graham cracker crumbs
- 2 tablespoons melted butter
For the filling
- 1 package 8-ounce cream cheese Full-fat cream cheese recommended for a rich flavor.
- 2 cups strawberries, halved Fresh strawberries or thawed frozen strawberries.
- ½ cup confectioners’ sugar
- ⅓ cup milk
- ¼ cup Greek yogurt Can use dairy-free alternatives.
Instructions
Preparation
- In a small bowl, combine the graham cracker crumbs and melted butter until crumbly and moist. Set aside.
- In a food processor, blend cream cheese, strawberries, confectioners’ sugar, milk, and Greek yogurt until smooth.
- Scoop the mixture evenly into popsicle molds, leaving about 1 inch of space at the top for the crust.
- Press the graham cracker crumb mixture over the top of each mold, gently pressing the crumbs into the batter with your fingertips.
- Add popsicle sticks to the center of each cup.
- Place molds into the freezer and let them freeze completely for at least 4 hours.
Notes
Store leftover popsicles in the freezer. Wrap them individually or place in an airtight container. Can last up to two weeks.