Strawberry Cheesecake Quesadillas
A delightful dessert that combines creamy cheesecake with crispy quesadillas and fresh strawberries.
Ingredients
Cheesecake Filling
- ½ cup Cream Cheese, softened Use flavored cream cheese for different tastes.
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
Quesadilla Assembly
- ½ cup Fresh Strawberries, sliced Use fresh strawberries for the best flavor.
- 4 pieces Flour Tortillas Can substitute with gluten-free tortillas.
- Butter Butter for cooking
- Powdered Sugar Powdered Sugar for garnish
Instructions
Preparation
- In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Spread the mixture evenly on two tortillas.
- Layer the sliced strawberries on top of the cream cheese mixture.
- Top with the remaining tortillas.
Cooking
- In a skillet, melt a little butter over medium heat.
- Cook each quesadilla for 2-3 minutes on each side until golden and crispy.
- Remove from heat and dust with powdered sugar before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. Reheat in a skillet for a minute or two on each side to regain crispiness. Feel free to add chocolate chips or nuts for extra texture. Try different fruits like blueberries or bananas for a new twist.