Strawberry Coconut Soft Serve
Frozen strawberries blended with coconut milk, honey or maple syrup, lemon juice, and vanilla into a creamy dairy free soft serve.
Equipment
- High speed blender or food processor
- Freezer safe container
Ingredients
Main Ingredients
- 1 lb frozen strawberries slightly thawed
- ½ cup full fat coconut milk
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- ½ tsp vanilla extract
Instructions
Cooking
- Thaw slightly. Rest the strawberries for 10 minutes on the counter.
- Blend. Blend everything on high, scraping the sides, until thick and smooth.
- Adjust. Add a little extra coconut milk if the mixture will not blend.
- Serve or freeze. Scoop right away for soft serve, or freeze for 1 to 2 hours for a firmer texture.
- Top. Add fresh strawberries, mint, or coconut flakes.
Notes
Substitutions: Use frozen mango or banana for part of the fruit, or maple syrup for honey.
Tips: Add liquid slowly to keep the texture thick.
Storage: Freeze in an airtight container for up to 1 week and let it soften before serving.