Strawberry Dole Whip
A cool and refreshing dessert combining the sweet flavors of strawberry and coconut, perfect for hot summer days.
Ingredients
Main ingredients
- 1 lb frozen strawberries Use ripe strawberries for a smoother flavor.
- ½ cup coconut milk Can substitute with almond milk or any other dairy-free milk.
- 2 tbsp honey or maple syrup Sweeten to taste; for a vegan option, use maple syrup.
- 1 tsp lemon juice
- ½ tsp vanilla extract
Instructions
Preparation
- Let frozen strawberries thaw for about 10 minutes to make blending easier.
- In a blender or food processor, combine strawberries, coconut milk, honey or maple syrup, lemon juice, and vanilla extract.
- Blend until smooth and creamy. Add a bit more milk if needed for your desired texture.
- Enjoy immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
- Garnish with fresh strawberries or a sprig of mint for a finishing touch.
Serving
- Serve the Strawberry Dole Whip in a bowl or a cone. Top with extra strawberries, whipped cream, or coconut flakes.
Storage
- Store any leftovers in an airtight container in the freezer for up to a week. Let sit at room temperature to soften before serving.
Notes
For a lighter texture, gradually add more coconut milk until reaching desired consistency. Experiment with other frozen fruits like mango or banana for different flavors.