Strawberry Jam
A simple and delicious homemade strawberry jam recipe that captures the taste of summer with fresh strawberries, sugar, and a hint of lemon.
Ingredients
Main Ingredients
- 2 pounds fresh strawberries The riper, the sweeter.
- 1 cup sugar Adjust based on preference for sweetness.
- 1 tablespoon lemon juice Helps with flavor and setting of the jam.
Instructions
Preparation
- Wash and hull the strawberries.
- In a large pot, combine the strawberries with sugar and let sit for about an hour to release juices.
Cooking
- Bring the mixture to a boil, skimming off any foam.
- Simmer while stirring often until the jam reaches a thick, glossy consistency.
- To test if the jam is set, place a spoonful on a cold plate; if it wrinkles when pushed, it is ready.
Notes
For a thicker jam, simmer longer. If you prefer a softer jam, reduce the cooking time. You can use frozen strawberries, just defrost before using.