Strawberry Mango Margarita Cupcakes
Delightful cupcakes combining the flavors of summer with fresh fruit purees and a hint of lime, perfect for any celebration.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp fine salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup caster sugar
- 4 large eggs
- 1 cup milk
- ½ cup fresh strawberry puree Use ripe strawberries.
- ½ cup fresh mango puree Use ripe mangoes.
- 2 tbsp lime juice For a stronger lime flavor, add more.
- 1 tbsp lime zest For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
Mixing
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, strawberry puree, mango puree, lime juice, and lime zest.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
Baking
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool before frosting.
Notes
Store in an airtight container. Best enjoyed fresh, but can last up to three days at room temperature or a week in the fridge. Adding a slice of lime or fresh fruit makes for a beautiful garnish.