Strawberry Pie
A delightful homemade strawberry pie made with fresh strawberries, sugar, and a flaky crust; perfect for summer gatherings.
Ingredients
For the filling
- 2 pounds Fresh strawberries, hulled and sliced thick Use fresh, local berries for the best flavor.
- ¾ cup Granulated sugar Regular sugar, do not use powdered or brown.
- ¼ cup Cornstarch Use to thicken the filling.
- 1 tablespoon Lemon juice Adds a tart zing to the filling.
- 1 pinch Salt Just a pinch for flavor.
For the crust
- 1 deep dish Pre-baked pie crust Can use store-bought or homemade.
- 1 tablespoon Butter For dotting on top of the pie.
Optional toppings
- to taste Homemade whipped cream or vanilla ice cream Highly recommended for serving.
Instructions
Preparation
- Rinse, hull, and slice your strawberries. Let them dry to avoid adding extra juice to your pie.
- In a large bowl, mix the strawberries with sugar, cornstarch, lemon juice, and salt. Let it sit for about ten minutes until it becomes glossy.
- Preheat your oven to 425°F (220°C) and prepare your baked pie crust.
Baking
- Pour the strawberry mixture into the prepared crust. Dot the top with a small amount of butter.
- Cover the pie loosely with foil and bake in the oven for 25 minutes.
- Remove the foil and bake for an additional 20 minutes until the filling is bubbling.
- Let the pie cool for at least two hours before cutting to allow it to set properly.
Notes
You can prepare the pie crust a day in advance and store it at room temperature. Avoid using frozen strawberries as they can cause a watery filling. This pie is perfect for breakfast if there's any leftover!