Strawberry Piña Colada
A refreshing drink made with strawberries, pineapple juice, and a creamy Malibu rum frosting, perfect for summer gatherings.
Ingredients
For the drink
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries Use fresh strawberries for the best flavor
- ½ cup crushed ice
For the frosting
- 1 oz Malibu rum
- Whipped cream Whipped cream for frosting
For garnish
- 1 Strawberries for garnish
Instructions
Preparation
- Blend the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice until smooth.
- In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.
Serving
- Pour the blended mixture into a chilled glass.
- Top with the Malibu frosting and garnish with a strawberry.
- Enjoy immediately while it’s cold and frosty!
Notes
Store leftover blended mixture in the refrigerator for up to 24 hours. Keep the Malibu frosting separate until you’re ready to serve. Blend again if needed before serving.