Strawberry Shortcake Cheesecake Rolls
A delightful dessert combining strawberry shortcake flavors with a creamy cheesecake twist, perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Ensure cream cheese is softened for smooth mixing.
- ¼ cup granulated sugar Used in the filling.
- 1 teaspoon vanilla extract For flavoring the filling.
- 1 cup heavy whipping cream To be whipped to stiff peaks.
Filling and Assembly
- 1 cup fresh strawberries, diced Fresh, ripe strawberries recommended for best flavor.
- 2 tablespoons granulated sugar For macerating the strawberries.
- 1 ½ cups crushed shortbread cookies or graham crackers To create a crunchy layer.
- ¼ cup unsalted butter, melted For mixing with cookie crumbs.
- 6 large crepes or thin cake layers These will be rolled with the filling.
- Powdered sugar, for dusting For final presentation.
Instructions
Preparation of Filling
- In a mixing bowl, beat the softened cream cheese with 1/4 cup granulated sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
Prepare Strawberries
- In a small bowl, combine the diced strawberries with 2 tablespoons of granulated sugar. Stir to coat and let sit for about 10 minutes to release their juices.
Cookie Crumb Layer
- In a bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.
Assemble the Rolls
- Lay a crepe or thin cake layer flat on a clean surface.
- Spread a layer of the cheesecake filling evenly over the crepe.
- Sprinkle a portion of the cookie crumb mixture over the filling.
- Distribute some of the macerated strawberries on top.
- Carefully roll the crepe tightly into a log shape.
Chill and Serve
- Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, unwrap the rolls and slice them into desired portions. Dust with powdered sugar before serving, if desired.
Notes
These rolls are best served chilled. Can pair with a dollop of whipped cream or fresh strawberries for added flavor. Store leftovers in an airtight container in the fridge for 2-3 days.