Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup brings the warm and comforting flavors of stuffed peppers right into a delicious bowl of soup, perfect for any day of the week.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 2 pieces bell peppers, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Shredded cheese, for topping
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add diced bell peppers, onion, and garlic; sauté until vegetables are tender.
- Stir in the diced tomatoes, beef broth, cooked rice, oregano, smoked paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, topped with shredded cheese.
Notes
Feel free to use ground turkey or chicken instead of beef for a lighter version. You can add more vegetables like corn or zucchini for added nutrition. Adjust the seasoning to your liking; more smoked paprika can give it a spicy kick! If you prefer a creamy soup, you can add a splash of heavy cream or sour cream just before serving.