Stuffed Cheese Balls
Stuffed cheese balls are a crispy and gooey snack that are easy to prepare and perfect for any occasion.
Ingredients
Cheese Mixture
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 0.5 cups cream cheese, softened Use room temperature for easier mixing.
Breading
- 1 cup breadcrumbs
- 0.5 cups all-purpose flour
- 2 large eggs, beaten
Frying Ingredients
- Oil for frying
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix together the mozzarella, sharp cheddar, and cream cheese until well combined.
- Form small balls with the cheese mixture.
- Dredge each ball in flour, dip in beaten eggs, then coat with breadcrumbs.
Cooking
- Heat oil in a deep pan over medium heat.
- Fry the cheese balls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Serving
- Serve warm with your favorite dipping sauce.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or air fryer to restore crispiness. You can customize the cheese mixture by adding cooked bacon bits or finely diced vegetables.