Stuffed Cream Cheese French Toast
A delightful breakfast treat that combines creamy filling with crispy French toast, perfect for indulgent weekends or special occasions.
Ingredients
For the cream cheese filling
- 4 oz cream cheese, softened Make sure the cream cheese is softened for easy spreading.
- 2 tablespoons powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
For the French toast
- 4 slices thick bread (brioche or challah recommended) Thick slices are recommended for the best texture.
- 2 large eggs
- ½ cup milk Can use dairy-free alternatives.
- ½ teaspoon ground cinnamon
- Butter or oil for cooking
Optional toppings
- Fresh fruit
- Chocolate chips
- Maple syrup or honey
- Nuts
- Whipped cream
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a generous amount of cream cheese filling on one side of each slice of bread, making sandwiches.
Cooking
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and a pinch of salt.
- Dip each stuffed sandwich into the egg mixture, coating both sides, and allow excess to drip off.
- Heat a skillet over medium heat and add butter or oil.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
Serving
- Serve warm with optional toppings like fresh fruit, whipped cream, or syrup.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. For longer storage, freeze the sandwiches before cooking.