Sugar Cookies
This easy sugar cookie recipe yields soft and delicious cookies perfect for decorating and indulging in every cookie mood.
Ingredients
Main Ingredients
- 1 cup butter, softened Ensure butter is softened, not melted.
- 1 cup granulated sugar Regular granulated sugar works best.
- 1 large egg At room temperature.
- 1 tbsp vanilla extract For flavor.
- 3 cups all-purpose flour Add gradually while mixing.
- 1 tbsp baking powder Ensure it's fresh.
- 1 tbsp salt For balance.
Decoration (Optional)
- icing, sprinkles, or candies Get creative with your decorations!
Instructions
Preparation
- In a bowl, cream together the softened butter and granulated sugar.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually add flour, mixing as you go until the dough is thick and not sticky.
Baking
- Roll the dough into balls, cut into shapes, and place them on a lined baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until the edges are just barely golden.
Cooling
- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack.
Decoration
- Once cooled, decorate the cookies with icing, sprinkles, and candies as desired.
Notes
Chill the dough for at least 30 minutes before rolling for better shapes. Store cookies in an airtight container for freshness.