Sugar Donuts
Deliciously fluffy homemade sugar donuts, perfect for any occasion. These easy-to-make treats will become a family favorite.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour For the classic, fluffy texture.
- 1 cup whole milk Warm to activate yeast.
- 2 tbsp granulated sugar Plus more for the glaze.
- 1 tbsp instant or active dry yeast Essential for fluffiness.
- 1 tsp salt Enhances flavor.
- 2 large eggs Beaten.
- 4 tbsp butter Softened for flavor and texture.
Glaze Ingredients
- 1 cup powdered sugar For glazing.
- 2 tbsp milk Add more to thin or less for thickness.
- 1 tsp vanilla extract Optional, for flavoring.
Instructions
Prepare the Dough
- Mix warm milk, sugar, and yeast in a bowl and let sit until foamy.
- Add beaten eggs, soft butter, and remaining sugar to the yeast mixture.
- In a separate bowl, combine flour and salt, then mix with the wet ingredients until a dough forms.
- Knead the dough until slightly sticky, then cover and let rise for at least an hour.
Shape and Fry
- Roll out the dough and cut out donut shapes with a round cutter.
- Let the shaped donuts rise again, covered with a towel.
- Fry in hot oil until golden brown on each side.
- Drain on a rack or paper towels.
Make the Glaze
- In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Dip warm donuts in the glaze to allow it to stick.
Serve
- Serve warm, garnished with powdered sugar or toppings of choice.
Notes
Fresh ingredients and patience are key. Avoid boiling milk when activating yeast. Store cooled donuts in a container with a loose lid and avoid the fridge.