Sugared Cranberries
Sugared cranberries are a delightful treat that add a pop of color and sweetness to any festive gathering. They are easy to make and can be enjoyed in various ways, perfect for holiday celebrations.
Ingredients
For the syrup and coating
- 2 cups sugar (divided) Use 1/2 cup for the syrup and 1 1/2 cups for coating.
- 1 12-ounce bag fresh cranberries Ensure they are fresh for the best flavor.
Instructions
Preparation
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat. Stir until the sugar is dissolved, which should take about 2-3 minutes.
- Stir in the fresh cranberries until they are well coated with the sugary syrup.
- Using a slotted spoon, transfer the cranberries to a wire rack and let them dry for at least 1 hour.
- Working in batches, roll the dried cranberries in the remaining 1 1/2 cups of sugar until they are fully coated.
- Let the cranberries dry for another hour.
Notes
Store sugared cranberries in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. To enhance flavor, consider adding orange zest to the sugar coating.