Summer Salad
A vibrant and refreshing salad packed with crisp vegetables, feta cheese, and a light dressing, perfect for summer meals.
Ingredients
Main Ingredients
- 4 pieces thinly sliced cucumbers Use fresh cucumbers for crunch.
- Tomatoes Use ripe tomatoes, chopped.
- Red onions Thinly sliced for flavor.
- Feta cheese Crumble on top of the salad.
Dressing Ingredients
- 3 tablespoons Olive oil Extra virgin is preferred.
- 2 tablespoons Lemon juice Freshly squeezed for best flavor.
- to taste Salt
- to taste Pepper
Garnish
- a handful Fresh herbs (like parsley or mint) For garnish and added flavor.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, tomatoes, and red onions.
- Crumble feta cheese on top.
Prepare Dressing
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
Combine and Serve
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs, if desired.
- Serve immediately or store in the fridge.
Notes
For extra crunch, consider adding nuts or seeds. Store leftovers in an airtight container for up to 2 days.