Sunshine Salad
A vibrant and refreshing salad filled with fresh fruits and a delightful gelatin base, perfect for spring celebrations and gatherings.
Ingredients
Fruits
- 1 can Mandarin oranges, drained Use canned for better texture.
- 1 can Crushed pineapple, drained Canned works best to avoid issues with gelatin setting.
- 1 cup Sliced bananas Add just before serving to prevent browning.
Gelatin Base
- 1 pkg Jell-O (regular or sugar-free, your choice) Flavor options like lemon, orange, or lime work well.
- 2 cups Boiling water For dissolving the gelatin.
- 1 cup Cold water To set the gelatin.
Optional Add-ins
- ½ cup Mini marshmallows For added sweetness.
- ¼ cup Shredded coconut Adds flavor and texture.
Instructions
Prepare Gelatin Base
- In a large bowl, dissolve the Jell-O in boiling water, stirring until fully dissolved.
- Add cold water and mix well.
Prepare Fruits
- While the gelatin cools, prepare the fruits by slicing bananas and draining canned fruits.
- Toss the fruits into a large mixing bowl.
Combine Ingredients
- Once the gelatin is partially set but still pourable, gently fold the fruits into the gelatin mixture.
- Add marshmallows and shredded coconut, if using.
Chill and Set
- Pour the mixture into a Jell-O mold or decorative dish.
- Chill in the refrigerator for at least 2 hours or until fully set.
Notes
For added beauty, garnish with fresh fruit before serving. Keep in mind that fruit like bananas can brown, so add them last.