Super Easy 5-Ingredient Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake is tart, sweet, and so easy to make. Just 5 ingredients!
Ingredients
- 1 can 21 oz cherry pie filling
- 1 can 20 oz crushed pineapple (undrained)
- 1 box 15.25 oz yellow cake mix
- ½ cup 1 stick unsalted butter, melted
- Optional: chopped nuts e.g., pecans or walnuts, shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Dump the cherry pie filling and crushed pineapple (with juice) into the dish and stir to combine.
- Evenly sprinkle the dry cake mix over the fruit mixture.
- Drizzle melted butter over the entire top (do not stir).
- Optionally, sprinkle chopped nuts or shredded coconut on top.
- Bake for 40–45 minutes, or until golden and bubbly.
- Serve warm, optionally with whipped cream or vanilla ice cream.