Super Easy Cabbage Stir Fry
A quick and foolproof recipe for a delicious cabbage stir fry that can also be roasted for a different twist.
Ingredients
Main Ingredients
- 1 head cabbage Green cabbage is recommended.
- 2 tbsp olive oil Can substitute with canola or any cooking oil.
- 1 tsp salt Adjust to taste.
- 0.5 tsp pepper Adjust to taste.
- 0.5 tsp garlic powder Optional for flavor.
- 0.5 tsp smoked paprika Optional for a smoky flavor.
Optional Add-ins
- 1 cup carrots, diced Great for extra color and nutrition.
- 1 cup bell peppers, diced Adds sweetness and color.
- 1 cup mushrooms, sliced For added umami flavor.
- 1 lb ground sausage Optional, for added protein.
- to taste soy sauce Can add for an Asian flavor.
- to taste sesame oil Adds a nutty flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Chop the cabbage into chunky ribbons.
- In a large bowl, toss the cabbage with olive oil, salt, and pepper. If desired, add garlic powder and smoked paprika.
- If the cabbage appears dry, drizzle with more oil.
Cooking
- Spread the cabbage in a single layer on a baking tray.
- Roast in the oven for about 25 minutes or until crispy edges form, flipping halfway through.
Serving
- Serve next to leftover chicken or pork.
- Scoop into wraps for a healthy lunch.
- Top with a fried egg if desired.
Notes
Leftovers taste great the next day. Store in a tight container. Cabbage varieties such as napa or red are also suitable.