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A delectable assortment of sweet and salty snacks artfully arranged on a rustic wooden surface, bathed in warm, natural lighting. Crunchy puffed corn kernels, lightly dusted with a blend of savory seasonings, intermingle with decadent dark chocolate-dipped pretzels and caramelized, buttery popcorn. The interplay of textures and flavors creates a harmonious and irresistible snack mix, evoking a sense of indulgence and balance. Showcased against a subtle background, emphasizing the intricate details and the tempting appeal of this delightful treat.

Sweet and Salty Puffcorn Snack Mix

Puffcorn Snack Mix is light, crispy, and packed with flavor. A quick and fun treat for the whole family to enjoy!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack / Party Mix
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 bag about 8 oz puffcorn (butter or plain)
  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • Optional: mini pretzels chocolate chips, candy-coated chocolates (e.g., M&M's), sprinkles

Instructions
 

  • Line a large baking sheet with parchment paper.
  • Pour puffcorn into a large mixing bowl.
  • In a saucepan over medium heat, melt butter, then stir in brown sugar and corn syrup.
  • Bring to a gentle boil, stirring constantly, then remove from heat.
  • Stir in vanilla and baking soda — the mixture will foam.
  • Quickly pour over the puffcorn and toss to coat evenly.
  • Spread onto the prepared baking sheet and let cool completely.
  • Add optional candies or toppings once cooled.
  • Store in an airtight container for up to a week.
Keyword puffcorn, sweet and salty, snack mix, holiday treat, party snack, quick, caramel, easy recipe