Sweet and Sour Sauce
This homemade sweet and sour sauce is a quick and easy way to elevate your meals with its tangy and sweet flavor. Perfect for drizzling over chicken, veggies, or using as a dip.
Ingredients
Main Ingredients
- ½ cup sugar (white or brown) Brown sugar gives a richer flavor.
- ¼ cup ketchup
- ⅓ cup vinegar (rice, white, or apple cider) Use half amount for swaps.
- 1 tablespoon soy sauce Use tamari or coconut aminos for gluten-free.
- ¼ cup pineapple juice (or orange juice) Flexible ingredient; adds sweetness.
- 1 tablespoon cornstarch Stirred with 2 tablespoons of water for slurry.
Instructions
Preparation
- Mix sugar, ketchup, vinegar, soy sauce, and juice in a small saucepan.
- Whisk until smooth.
- Bring to a low simmer on the stove and cook for 2-3 minutes.
- Make a slurry with cornstarch and water, then slowly pour into bubbling sauce.
- Stir continuously until the sauce thickens.
- Adjust thickness by adding water or cooking longer.
- Taste and adjust flavors as desired.
Notes
Store leftovers in a clean jar in the fridge for up to a week. It thickens as it chills. Try adding chili flakes, ginger, or garlic for extra flavor.