Sweet Chili Sauce
A homemade sweet chili sauce that brings flavor to many dishes with a perfect balance of sweetness and spice, without any preservatives.
Ingredients
Main Ingredients
- 1 cup Sugar (white or brown) Brown sugar adds extra flavor.
- ½ cup White vinegar Provides the tangy punch.
- 2 cloves Garlic, minced Fresh garlic is preferred.
- 1 teaspoon Red chili flakes Adjust to taste for heat.
- 2 tablespoons Soy sauce Optional, but enhances flavor.
- 2 tablespoons Cornstarch slurry Mix cornstarch with water for thickening.
- 1 cup Water Base for the sauce.
Instructions
Preparation
- Combine sugar, white vinegar, minced garlic, red chili flakes, soy sauce, and water in a small pot.
- Bring the mixture to a simmer over medium heat.
- Once simmering, whisk in the cornstarch slurry until the sauce thickens and becomes glossy.
- Remove from heat and let cool before transferring to a glass jar.
Notes
Let the sauce cool completely before refrigerating. Store in a clean glass jar and use within 1-3 weeks for the best flavor. Stir before serving, as separation may occur.