Sweet Potato Bake
Sweet Potato Bake is a warm and flavorful dish that’s perfect for any meal. The sweet potatoes become soft and creamy while the edges get a lovely crisp, making it a versatile option as either a side or main dish.
Ingredients
Main Ingredients
- 1.25 kg 4 – 5 sweet potatoes Sliced into 3-4 mm thick rounds
- 30 g unsalted butter (melted)
- 2 cloves garlic (finely minced)
- 2 tbsp olive oil (plus a little extra for brushing the skillet)
- ¾ tsp kosher / cooking salt
- ¼ tsp black pepper
- 1 tbsp rosemary leaves, finely chopped (plus more for garnish / serving)
Instructions
Preparation
- Preheat your oven to 180°C/350°F. Brush the base and sides of a skillet with a little olive oil.
- Slice the potatoes into 3-4 mm thick rounds. Using a mandoline can make this task easier.
- In a large bowl, toss the potato slices with the melted butter, 1 tablespoon of olive oil, chopped rosemary, salt, and black pepper. Make sure to coat all the slices well.
- Layer the potato slices in the skillet in a circular pattern, overlapping them as you go.
Baking
- Cover the skillet with foil and bake in the oven for 30 minutes, until the potatoes are quite soft and almost fully cooked.
- After 30 minutes, remove the skillet from the oven and increase the temperature to 220°C/430°F (200°C fan). Take off the foil and brush the top of the potatoes with the remaining olive oil.
- Bake uncovered for another 20 minutes, until the tops are golden and slightly crisp, and the potatoes are cooked through.
- Once done, scatter a few more rosemary leaves on top. If you like, add a whole sprig of rosemary and a pinch of sea salt flakes for extra flavor.
- Serve immediately, as sweet potatoes lose their crispiness as they cool down.
Notes
Use a variety of sweet potatoes for different flavors and textures. Don’t skip the rosemary; it adds wonderful flavor. For heat, add a pinch of red pepper flakes. You can also add cheese on top before the final baking for a cheesy Sweet Potato Bake or mix in cooked spinach or other vegetables for added nutrition and flavor.