Sweet Potato Pie Bars
Delightful twist on classic sweet potato pie with a creamy filling and crunchy crust, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs (or pie crust)
- 0.5 cups melted butter
- 0.25 cups brown sugar
For the filling
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 0.5 cups brown sugar
- 2 pieces eggs
- 0.5 cups evaporated milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp salt
For serving
- Whipped cream or marshmallow fluff Optional topping
- Chopped pecans Optional topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar together until combined.
- Press this mixture firmly into the bottom of the prepared pan and bake for about 10 minutes. Let it cool slightly.
- In another mixing bowl, whisk together the mashed sweet potatoes, brown sugar, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt until the mixture is smooth.
Baking
- Pour the sweet potato filling over the crust.
- Bake for 35-40 minutes, or until the filling is set.
- Allow the bars to cool completely before slicing. Cut them into squares or rectangles and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze them wrapped in plastic wrap for up to three months.