Taco Beef Biscuit Casserole
Seasoned ground beef with peppers and tomatoes under biscuit dough and a creamy sour cream topping.
Equipment
- Large skillet
- Nine by thirteen inch baking dish
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb lean ground beef 93 percent lean
- 1 medium onion chopped
- 1 medium bell pepper chopped
- 1 can diced tomatoes with green chilies 10 oz, drained
- 1 packet taco seasoning mix about 1 oz
- 1 can refrigerated biscuit dough 8 oz
- 1 cup sour cream
- 1 cup mayonnaise
Instructions
Cooking
- Prep. Heat the oven to 350 degrees F and grease a 9 by 13 inch baking dish.
- Brown the beef. Cook the beef in a skillet over medium heat until browned and 160 degrees F, then drain the fat.
- Make the filling. Add the onion and bell pepper and cook for 4 minutes, then stir in the tomatoes and taco seasoning.
- Layer. Spread the filling in the dish, top with spoonfuls of biscuit dough, and cover with the sour cream and mayonnaise mixed together.
- Bake. Bake for 25 to 30 minutes until the biscuits are golden brown and cooked through.
- Rest. Cool for 10 minutes before serving.
Notes
Substitutions: Use ground turkey cooked to 165 degrees F in place of the beef.
Tips: Add shredded cheese for the last 5 minutes of baking.
Storage: Refrigerate for up to 3 days and reheat to 165 degrees F. Do not freeze.