Taco Bell Nacho Cheese Sauce
A creamy and cheesy delight that adds flavor to any snack or meal, perfect for dipping or drizzling over nachos.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup evaporated milk (or regular milk) Regular milk can be used, but the sauce may be thinner.
- 1 cup shredded cheddar cheese Can use a mix of cheeses for extra flavor.
- 1 teaspoon chili powder Add more for a spicier flavor.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste Adjust according to preference.
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Stir in the flour to create a roux, cooking for about a minute.
- Gradually whisk in the evaporated milk until smooth and thickened.
Cooking
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted.
- Mix in the chili powder, garlic powder, and onion powder.
- Season with salt to taste.
Serving
- Serve warm as a nacho cheese dip.
Notes
Make sure to whisk the sauce continuously while cooking to avoid lumps. For a spicy kick, add some diced jalapeños or hot sauce. Let it cool completely before storing in an airtight container. Can be reheated on the stove or in the microwave.